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 MENUS

Chef Proprietor Adam Newth and the Team would like to welcome you to the Tayberry Restaurant. We are delighted that you have chosen to dine with us today. At the Tayberry, we strive to create a contemporary dining experience, using a combination of modern and classic techniques to showcase the best of Scotland’s Natural Larder, sourcing only the finest ingredients from an array of hand selected, quality suppliers.

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TAYBERRY EVENING MENU

Chef Proprietor Adam Newth and the Team would like to welcome you
to the Tayberry Restaurant.

We are delighted that you have chosen to dine with us today.

At the Tayberry, we strive to create a contemporary dining experience,

using a combination of modern and classic techniques to showcase

the best of Scotland’s Natural Larder, sourcing only the finest

ingredients from an array of hand selected, quality suppliers.

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Homemade Bread & Flavoured Butter

  

Amuse Bouche

 

Cured Loch Etive Trout, beetroot caviar, cucumber, wasabi crème

Smoked Chicken Terrine, celery, pecan, rhubarb, foie gras

Local Asparagus, poppy seed, cookie, orkney cheddar cremeux, apple & walnut salsa

Confit Pork Belly, fennel & black pepper seasoning, puy lentils

Intermediate Course

 

Pan Roasted Coley, crispy crab cannelloni, Jerusalem artichoke, spring cabbage

Roast Lamb Rump, purple sprouting broccoli, parmesan polenta, pea puree, mint jus

Short Rib of Beef, shallot tatin, wild garlic, asparagus, garlic puree

 

Poached Hen Egg, caramelised cauliflower, fregola,

toasted hazelnut emulsion

Refresher Course

 

Frangipane Tartlet, morello cherry, tonka bean ice cream, almond

Chocolate Delice, passion fruit, cocoa nib, pistachio

Orkney Cheddar & Srathearn Cheese, raisin & apple compote, granny smith, beetroot, hazelnut emulsion

 

2 Courses £28.00

3 Courses £39.00

TAYBERRY TASTING MENUS

 

Our surprise tasting menus are the perfect way to experience Chef Adam Newth’s passion for seasonal Scottish ingredients.

 

 

We have two options for our surprise tasting menu which must be consumed by all members of your party.

 

 

5 Course Tasting Menu £45

8 Course Tasting Menu £65

 

  

Please inform the waiting staff of any dietary requirements or strong dislikes.

 

 

 

 

Our Manager Jon Hicks has selected world wines and drinks to perfectly match with two packages available accompanying each course.

 

 

5 Course Pairing £30

8 Course Pairing £45